Rice pudding with sour cream and red groats

Name: Rice pudding with sour cream and red groats
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1/2 l Milk; 50 g Sugar; 1 package Vanillin sugar; 1 pinch Salt; 100 g Rice Pudding; 250 g Schmand; 1 TABLESPOON Lemon juice; 500 g Holstein red fruit jelly; 7-10 Tbsp Raspberries, blueberries, currants and mint

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1/2 l Milk
50 g Sugar
1 package Vanillin sugar
1 pinch Salt
100 g Rice Pudding
250 g Schmand
1 TABLESPOON Lemon juice
500 g Holstein red fruit jelly
7-10 Tbsp Raspberries, blueberries, currants and mint

Directions

1
Bring milk to the boil in a pot. Stir in sugar, vanilla sugar, salt and rice. Bring to the boil while stirring several times and simmer at low heat for about 25 minutes.
2
Then stir in sour cream and lemon juice. Fill rice pudding into 4 bowls, spread some groats on top. Add the rest of the groats separately. Serve decorated with raspberries, blueberries, currant panicles and mint leaves.