Rice pudding mixture

AUTHOR
Kerry Mosley
DIFFICULTY
RATING
3 5
COOK TIME
10 mins
TOTAL TIME
10 mins

Ingredients

Servings: 1
  • 1 Essl. pistachio kernels
  • 2 candied orange slices
  • 2 Dried cranberries
  • 200 g Rice Pudding
  • 2 small. Star Anise
  • 1 Cinnamon stick
  • 1 sac transparent
  • 7-10 Tbsp Wristband and decoration

Directions

  1. 1

    Roast the pistachios in a pan without fat, then chop roughly. Cut candied orange slices into small cubes. Cut cranberries a little smaller. Mix rice pudding, pistachios, orange pieces, cranberries, star anise and cinnamon stick and fill into a transparent bag.

  2. 2

    Seal with gift ribbon and decoration.

Categories & Tags

Dessertvegetarianvery easy