Rice Pan

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Wash the turkey, dab dry and cut into cubes. Clean, wash and cut the bell peppers into strips. Heat 1 tablespoon of oil in a pan. Fry the prepared ingredients over a high heat for about 5 minutes while turning.

2. 2

   Season with salt and pepper and remove. Peel and finely chop the onion. Add 1 tablespoon of oil to the frying fat. Sweat onion and rice in it. Season with salt, pepper and curry. First add 1/2 litre stock.

3. 3

   Cook over medium heat for about 10 minutes, stirring occasionally. Add the beans and 1/2 litre more stock, cook for another 10 minutes. Add peas, meat and paprika. Heat again, season to taste and serve.

Nutrition Facts

KCAL
440 kcal

CARBS
62 g

FATS
6 g

PROTEINS
32 g