Rice noodle pan with herb seitlings

Name: Rice noodle pan with herb seitlings
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 Onions; 1 Garlic clove; 2 TABLESPOONS Olive oil; 300 g Durum wheat noodles (Kritharaki; Greek style noodle speciality); 150 ml White wine; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 750 ml Vegetable broth (instant); 1 -2 Stem(s) Sage; 500 g Herbal Siddlings; 50 g Whipped cream

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 Onions
1 Garlic clove
2 TABLESPOONS Olive oil
300 g Durum wheat noodles (Kritharaki; Greek style noodle speciality)
150 ml White wine
7-10 Tbsp Salt
7-10 Tbsp Pepper
750 ml Vegetable broth (instant)
1 -2 Stem(s) Sage
500 g Herbal Siddlings
50 g Whipped cream

Directions

1
Peel and finely dice the onions and garlic. Heat 1 tablespoon of oil. Sauté one onion and garlic in it, add noodles. Douse with white wine, season with salt and pepper. Add stock, bring to the boil and cook for 12-15 minutes.
2
Stir now and then. In the meantime, wash the sage and pluck the leaves from the stems. Sort the mushrooms. Heat 1 tablespoon of oil in another pan. Fry the remaining onion cubes, sage leaves and mushrooms for about 5 minutes.
3
Season with salt and pepper. Refine noodles with cream. Mix with the mushroom pan.