Rice noodle pan with chicken

Name: Rice noodle pan with chicken
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 400 g Kip Minuut Escalope; 7-10 Tbsp Salt; 200 g broad rice noodles; 400 g Cabbage (e.g. pointed, Chinese or savoy cabbage); 150 g small mushrooms; 2 Spring onions; 3-4 Tbsp Oil; 1 red chilli pepper; 1 Garlic clove; 1 piece(s) (approx. 10 g) Ginger; 1 TABLESPOON demerara sugar; 100 g frozen peas; 2 Eggs (Gr. M); 7-10 Tbsp Juice of 1 lime; 5 TABLESPOONS Soy sauce; 1 TEASPOON 5-spice powder; 3 TABLESPOONS roasted peanut kernels

AUTHOR
Leta Marks

DIFFICULTY
very easy

RATING

We feel very Asian today. That's why we prepare this tasty rice noodle dish with all kinds of Far Eastern spices in a fixed 30-minute time.

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

400 g Kip Minuut Escalope
7-10 Tbsp Salt
200 g broad rice noodles
400 g Cabbage (e.g. pointed, Chinese or savoy cabbage)
150 g small mushrooms
2 Spring onions
3-4 Tbsp Oil
1 red chilli pepper
1 Garlic clove
1 piece(s) (approx. 10 g) Ginger
1 TABLESPOON demerara sugar
100 g frozen peas
2 Eggs (Gr. M)
7-10 Tbsp Juice of 1 lime
5 TABLESPOONS Soy sauce
1 TEASPOON 5-spice powder
3 TABLESPOONS roasted peanut kernels

Directions

1
Wash the meat, bring to the boil in a little salted water and simmer for 6-8 minutes. Add pasta to 1 1⁄2-2 l boiling salted water and cook according to package instructions.
2
Clean and wash the cabbage and cut it into strips from the stalk. Clean the mushrooms, rinse briefly and halve if necessary. Clean, wash and cut spring onions into rings.
3
Heat the oil in a large frying pan. Sauté cabbage and mushrooms for 3-4 minutes. Clean and wash the chilli and cut into rings with the seeds. Peel and finely chop garlic and ginger. Add chilli, garlic, ginger, sugar and frozen peas to the pan and fry for 2-3 minutes.
4
Drain the pasta. Take out the meat and tear it up. Beat the eggs. Push the vegetables in the pan to the edge, pour the egg in the middle and let it set while stirring. Put the noodles and meat into the pan and mix everything well.
5
Deglaze with lime juice and soy sauce, bring to the boil. Season to taste with 5-spice powder and possibly more soy sauce. Sprinkle with spring onions and roughly chopped peanuts.