Rice mixtures
DIFFICULTY
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
1
- 100 g Pistachios and cashey kernels
- 1 (250 g) Pack. Jasmine Rice
- 50 g Raisins
- 50 g red lentils
- 1 Essl. coriander seeds
- 2 stem(s) Rosemary (nice and clean and dry)
- 1 collar Thyme (nice and clean and dry)
- 120 g dried tomatoes
- 100 g Pine nuts
- 250 g Risotto Reis
- 7-10 Tbsp small pieces of parmesan cheese
Directions
- 1
For the oriental mixture, roughly chop the pistachios and cashey kernels. Mix carefully with jasmine rice, raisins, lentils and coriander and fill in small cellophane bags in portions.
- 2
For the Italian mixture chop the herbs roughly. Cut tomatoes into fine strips. Mix with pine nuts and risotto rice and also fill to taste. Serve with a small piece of Parmesan cheese.
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