Rice fritters with radish quark dip

Name: Rice fritters with radish quark dip
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 175 g Basmati rice; 7-10 Tbsp Salt; 50 g Gouda cheese; 4 Carrots; 1 Onion; 1 Garlic clove; 5 Radishes; 1/2 bunch Chives; 1/2 bunch Parsley; 500 g Low-fat curd; 6 TABLESPOONS Milk; 7-10 Tbsp black pepper; 7-10 Tbsp Sugar; 3 1/2 TABLESPOONS Oil; 3 TABLESPOONS Breadcrumbs; 1 egg (size M); 50 g Rocket; 7-10 Tbsp R

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

175 g Basmati rice
7-10 Tbsp Salt
50 g Gouda cheese
4 Carrots
1 Onion
1 Garlic clove
5 Radishes
1/2 bunch Chives
1/2 bunch Parsley
500 g Low-fat curd
6 TABLESPOONS Milk
7-10 Tbsp black pepper
7-10 Tbsp Sugar
3 1/2 TABLESPOONS Oil
3 TABLESPOONS Breadcrumbs
1 egg (size M)
50 g Rocket
7-10 Tbsp R

Directions

1
Prepare rice in boiling salted water according to package instructions. Meanwhile grate cheese. Peel, wash and roughly grate the carrots. Peel and finely dice onion and garlic. Clean, wash and finely dice the radishes. Wash chives and parsley and shake dry. Cut chives into small rolls. Pluck parsley leaves from the stalks and chop finely. Mix quark, milk, garlic, radishes and herbs, season to taste with salt, pepper and sugar
2
Drain rice and allow to cool slightly
3
Heat 1/2 tbsp. oil in a frying pan and sauté the onion cubes for 2-3 minutes, then place in a bowl and allow to cool. Add cheese, carrots, breadcrumbs, rice and egg and knead. Season rice mixture with salt and pepper and form approx. 8 roasts with wet hands.
4
Heat 3 tablespoons of oil in a coated frying pan. Fry the roasts in it in portions while turning for approx. 6 minutes. Remove, drain on kitchen paper and keep warm
5
Clean, wash and drain the rocket. Spread the rocket on plates, place the roast on top, add the dip. Garnish with radish halves if necessary