Rice balls with veal goulash
DIFFICULTY
easy
easy
RATING
COOK TIME
35 mins
35 mins
TOTAL TIME
35 mins
35 mins
Ingredients
Servings:
4
- 250 g Wild rice mixture
- 7-10 Tbsp Salt
- 750 g Veal (from the topside)
- 250 g pink mushrooms
- 2 TABLESPOONS Oil
- 1 package Light sauce
- 7-10 Tbsp juice of 1/2 lemon
- 1 tin(s) (425 g; partial weight: 240 g) Artichoke Hearts
- 7-10 Tbsp white pepper
- 1 collar flat leaf parsley
- 7-10 Tbsp Lemon wedges
Directions
- 1
Season egg yolk with salt and stir until creamy. Add the oil first in drops, then in a thin stream, stirring constantly. Peel garlic and press it through a garlic press. Stir mustard and garlic into the egg oil mixture. Season with pepper, vinegar and salt. Leave to stand for 30 minutes
- 2
Preparation time approx. 35 minutes
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