Ribbon noodles with creamy broccoli and salmon slices

Name: Ribbon noodles with creamy broccoli and salmon slices
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 750 g Broccoli; 7-10 Tbsp Salt; 2 TABLESPOONS Cornstarch; 100 g Whipped cream; 1 TEASPOON Vegetable broth (instant); 7-10 Tbsp white pepper; 7-10 Tbsp Juice of 1 lemon; 300-400 g ribbon noodles; 500 g Salmon fillet without skin; 1 TABLESPOON Oil; 2 TABLESPOONS Butter; 2 Garlic cloves

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

750 g Broccoli
7-10 Tbsp Salt
2 TABLESPOONS Cornstarch
100 g Whipped cream
1 TEASPOON Vegetable broth (instant)
7-10 Tbsp white pepper
7-10 Tbsp Juice of 1 lemon
300-400 g ribbon noodles
500 g Salmon fillet without skin
1 TABLESPOON Oil
2 TABLESPOONS Butter
2 Garlic cloves

Directions

1
Clean and wash broccoli and cut into florets. Cook in 1/2 litre boiling salted water for about 8 minutes. Drain broccoli and measure 1/4 litre of vegetable water. Stir cornflour and 3 tablespoons of water until smooth. Bring vegetable water and cream to the boil, thicken with cornflour.
2
Let simmer for about 2 minutes. Season sauce with salt, pepper stock and half of the lemon juice. Cook pasta in boiling salted water for about 10 minutes. Wash the salmon, dab it dry and cut it into 8 pieces. Sprinkle with remaining lemon juice. Heat oil and butter in a pan. Peel garlic, chop roughly and sauté. Add the salmon and fry on medium heat for about 2 minutes on each side. Season with salt. Drain the noodles.
3
Heat oil and butter in a pan. Peel garlic, chop roughly and sauté. Add the salmon and fry on medium heat for about 2 minutes on each side. Season with salt. Drain the noodles. Heat broccoli and noodles in the sauce. Arrange salmon with creamy broccoli noodles on plates