Rhubarb mountain groats with liquid cream

Name: Rhubarb mountain groats with liquid cream
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 750 g Rhubarb; 1 Lemon; 1 Cinnamon stick; 1 package Vanillin sugar; 40 g Cornstarch; 5-7 TABLESPOONS Sugar; 1-2 TABLESPOONS Amarettini; 100 g Whipped cream

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

750 g Rhubarb
1 Lemon
1 Cinnamon stick
1 package Vanillin sugar
40 g Cornstarch
5-7 TABLESPOONS Sugar
1-2 TABLESPOONS Amarettini
100 g Whipped cream

Directions

1
Clean, wash and cut the rhubarb into small pieces. Squeeze lemon. Boil up rhubarb, lemon juice, cinnamon stick, vanilla sugar and 1⁄4 l water. Cover and simmer for 6-8 minutes until the rhubarb falls apart.
2
Remove the cinnamon stick.
3
Stir starch and 5-6 tablespoons of water until smooth. Stir 3 tablespoons of sugar into the rhubarb and continue to cook for about 1 minute. Season to taste with the remaining sugar. Pour the groats into four small bowls and let them cool down.
4
Coarsely crumble Amarettini. Serve the rhubarb groats with liquid cream and Amarettini.