Crispy cup with mixed berries

Name: Crispy cup with mixed berries
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 200 ml red fruit juice; 2 packages Vanillin sugar; 1 package Sauce powder vanilla; 300 g frozen berry mix or raspberries; 4-5 Tbsp Sugar; 100 g Muesli with coconut and fruits; 1-2 TABLESPOONS liquid honey (e.g. acacia); 200 g Schmand; 300 g Whole milk yoghurt

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 6

200 ml red fruit juice
2 packages Vanillin sugar
1 package Sauce powder vanilla
300 g frozen berry mix or raspberries
4-5 Tbsp Sugar
100 g Muesli with coconut and fruits
1-2 TABLESPOONS liquid honey (e.g. acacia)
200 g Schmand
300 g Whole milk yoghurt

Directions

1
Bring fruit juice and 1 sachet of vanilla sugar to the boil. Stir the sauce powder with 3 tbsp. water until smooth and bind the fruit juice with it. Add undefrosted berries and 2-3 tbsp. sugar and bring to the boil again. Divide the compote into six dessert glasses.
2
Let it cool down.
3
Roast the muesli mixture in a pan without fat until golden brown. Take out, let it cool down. Mix with honey. Mix sour cream, yoghurt, 2 tablespoons sugar and 1 packet vanilla sugar. Spread the sour cream over the berry compote.
4
Sprinkle with honey muesli.