Rhubarb groats

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Clean and wash the rhubarb and cut it diagonally into pieces about 1 cm long. Stir red berry powder, sugar and 3 tablespoons of water until smooth. Bring 250 ml water to the boil. Cook the rhubarb in it for 6-8 minutes until it falls apart. Stir in the mixed powder, bring to the boil again briefly.

2. 2

   Remove the pot from the stove, cover directly with a foil and let it cool down. Crumble the Amarettini. Arrange groats in bowls. Sprinkle with amarettini and sprinkle with some cream. Add the rest of the cream

3. 3

   45 minutes waiting time

Nutrition Facts

KCAL
180 kcal

CARBS
24 g

FATS
8 g

PROTEINS
2 g