Remoulade

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Boil the egg hard for about 10 minutes, quench and cut into small cubes. In the meantime dice the gherkins finely. Wash parsley, dab dry and chop finely. Mix salad cream, gherkins, parsley and egg and season to taste with salt and pepper

2. 2

   Tip: You can also refine the salad cream with some juice from the gherkins

3. 3

   With 6 people:

Nutrition Facts

KCAL
80 kcal

CARBS
6 g

FATS
6 g

PROTEINS
2 g