Red wine herring
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
6
- 2 medium-sized onions
- 8 TABLESPOONS Herb Vinegar
- 1/4 l Red wine
- 75 g Sugar
- 1 TABLESPOON Mustard seeds
- 1 knife tip ground cloves
- 2 Bay leaves
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 6-8 Matie's fillets
Directions
- 1
Peel onions and cut them into rings. Simmer with vinegar, wine, sugar, spices, salt and pepper for about 2 minutes, let cool off. Cut the maties into strips, mix in and cover and chill for 2-3 days.
Nutrition Facts
KCAL
310 kcal
310 kcal
CARBS
14 g
14 g
FATS
18 g
18 g
PROTEINS
13 g
13 g
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