Red cabbage with Amarena cherries

Name: Red cabbage with Amarena cherries
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 Red cabbage (approx. 1 kg); 2 Onions; 2 TABLESPOONS Goose or butter lard; 1 Bay leaf; 2 Cloves; 1 TEASPOON Juniper berries; 7-10 Tbsp sugar, salt, pepper; 100 ml Red wine vinegar; 1 jar (250 g) Amarena cherries

AUTHOR
Andrew Gay

DIFFICULTY
very easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

1 Red cabbage (approx. 1 kg)
2 Onions
2 TABLESPOONS Goose or butter lard
1 Bay leaf
2 Cloves
1 TEASPOON Juniper berries
7-10 Tbsp sugar, salt, pepper
100 ml Red wine vinegar
1 jar (250 g) Amarena cherries

Directions

1
Clean, wash and quarter the red cabbage and cut it into fine strips from the stalk. Peel onions and cut into fine strips. Heat the lard in a large pot. Fry the onions in it. Add cabbage, bay leaf, cloves, juniper, 1 tablespoon sugar, 200 ml water and 100 ml red wine vinegar.
2
Season with salt, bring to the boil. Cover and stew for 50-60 minutes.
3
Drain the cherries and collect the syrup. Roughly chop the cherries and add them to the red cabbage about 30 minutes before the end of the cooking time. Season to taste with salt, pepper, syrup and possibly vinegar.