Red bean dip
DIFFICULTY
very easy
very easy
RATING
COOK TIME
35 mins
35 mins
TOTAL TIME
35 mins
35 mins
Ingredients
Servings:
4
- 1 can(s) (425 ml) Kidney beans
- 4 Stem(s) Thyme
- 1 Onion
- 1 Garlic clove
- 1 TABLESPOON Olive oil
- 150 ml Water
- 1 TABLESPOON Ajvar (Paprika preparation; glass)
- 7-10 Tbsp salt, pepper
Directions
- 1
Rinse kidney beans cold, drain. Wash the thyme, shake dry, pluck the leaves. Peel onion and garlic clove, chop both finely. Heat olive oil. Fry the onion, garlic and thyme for about 3 minutes.
- 2
Add beans and water. Bring to the boil and cook at low heat for about 25 minutes. Roughly mash the beans with a fork, stirring in the Ajvar. Season to taste with salt and pepper.
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