Raw vegetable salad with cheese strips

Name: Raw vegetable salad with cheese strips
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 2 Eggs (size M); 1 tablespoon (approx. 10 g) Pine nuts; 1 Kohlrabi; 4 medium-sized carrots; 2 small zucchini; 4 Tomatoes; 1 yellow pepper; 100 g fresh mushrooms; 2 Shallots; 1/2 bunch Parsley; 1/2 bunch Chives; 150 g low-fat yoghurt (1,5 % fat); 2-3 TABLESPOONS Lemon juice; 1 TEASPOON Sunflower oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 pinch Sugar; 4 discs You may -Tilsiter

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

2 Eggs (size M)
1 tablespoon (approx. 10 g) Pine nuts
1 Kohlrabi
4 medium-sized carrots
2 small zucchini
4 Tomatoes
1 yellow pepper
100 g fresh mushrooms
2 Shallots
1/2 bunch Parsley
1/2 bunch Chives
150 g low-fat yoghurt (1,5 % fat)
2-3 TABLESPOONS Lemon juice
1 TEASPOON Sunflower oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 pinch Sugar
4 discs You may -Tilsiter

Directions

1
Hard boil the eggs in boiling water for about 10 minutes. Rinse under cold water and let them cool down. Roast pine nuts in a pan without fat and let them cool down. Peel, wash and cut kohlrabi and carrots into sticks. Wash zucchini and tomatoes and dab dry.
2
Cut zucchini also in sticks, tomatoes in slices. Clean, wash and dry the peppers and cut them into strips. Clean the mushrooms and slice thinly. Peel shallots and dice very finely. Wash parsley and chives, dab dry and chop, except for something to garnish. Mix yoghurt, lemon juice, oil, shallots and herbs. Season the sauce with salt, pepper and sugar and mix with the salad ingredients. Peel the eggs and cut into eighths. Cut cheese into strips.
3
Mix yoghurt, lemon juice, oil, shallots and herbs. Season the sauce with salt, pepper and sugar and mix with the salad ingredients. Peel the eggs and cut into eighths. Cut cheese into strips. Sprinkle cheese and pine nuts over the salad and serve garnished with eggs and parsley. Delicious with baguette rolls