Raspberry Jam

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Select the raspberries, wash and drain. Mix the fruit, lemon juice and jam sugar well. Bring to the boil over high heat, stirring constantly, and boil for 3 minutes until bubbly.

2. 2

   Pour jam into prepared jars, close them, turn them over immediately and leave them to stand for 5 minutes. Results in approx. 6 jars of 200 ml each.