Raisin ricotta quark with apple tartar

Name: Raisin ricotta quark with apple tartar
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 100 g Raisins; 1-2 TABLESPOONS Orange liqueur; 250 g Ricotta cheese; 250 g Low-fat curd; 1 package Vanillin sugar; 2-3 TABLESPOONS Honey; 3 Stem(s) Mint; 3 small firm apples; 1 TABLESPOON Lemon juice

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

100 g Raisins
1-2 TABLESPOONS Orange liqueur
250 g Ricotta cheese
250 g Low-fat curd
1 package Vanillin sugar
2-3 TABLESPOONS Honey
3 Stem(s) Mint
3 small firm apples
1 TABLESPOON Lemon juice

Directions

1
Wash the raisins and dab dry. Warm them up with orange liqueur and let them cool down. Mix ricotta, quark, vanillin sugar and 1-2 tablespoons honey. Wash the mint, dab dry and cut the leaves into strips. Wash apples, grate them dry and cut them first into slices, then into small cubes.
2
Mix 1 tablespoon honey and lemon juice, then add the apples and mint strips. Stir 3/4 of the raisins into the cream. Layer the cream and apple tartar in a bowl, finishing with a layer of apples. Sprinkle with remaining raisins