Raisin meat roll

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Cook two tablespoons of rice in salt water. In the meantime, peel and finely dice the onion. Peel, wash and coarsely grate two carrots. Wash the meat, dab dry and rub with salt and pepper.

2. 2

   Mix the rice with the onions, carrots and raisins and spread on the meat. Roll it up and fix it with wooden sticks. Heat the oil in a frying pan and fry the meat roll all around. Wash the soup greens, dice roughly and fry briefly.

3. 3

   Deglaze with red wine, meat stock and chilli sauce. Cover and cook in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 1 1/2 hours. Meanwhile clean and wash the broccoli and divide into florets.

4. 4

   Clean, wash and slice the remaining carrots diagonally. Let the remaining rice swell in boiling salted water for 20 minutes. Cook the vegetables in a little boiling salted water for ten minutes.

5. 5

   Remove meat from the oven and keep warm. Pour the stock through a sieve and collect. Season the sauce with salt, pepper and chilli powder. Stir cornflour in a little cold water until smooth and add to the sauce.

6. 6

   Cut the meat roll into slices and arrange on a plate with the rice, broccoli and carrots. Sauce extra rich.