Radish sausage salad

Name: Radish sausage salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 6 small gherkins (30 g each); 250 g Vienna sausage; 2 red onions; 2 Federation Radishes; 7-10 Tbsp a few stalks of chives; 4 TABLESPOONS Cider vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TEASPOON Sugar; 4 TABLESPOONS Oil

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

6 small gherkins (30 g each)
250 g Vienna sausage
2 red onions
2 Federation Radishes
7-10 Tbsp a few stalks of chives
4 TABLESPOONS Cider vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TEASPOON Sugar
4 TABLESPOONS Oil

Directions

1
Cut cucumbers and sausages into fine slices. Peel onions, slice thinly. Clean and wash radishes, also cut or slice them finely. Wash chives, cut into small rolls.
2
For the vinaigrette, mix vinegar with salt, pepper and sugar. Embezzle oil. Mix prepared salad ingredients and vinaigrette, season if necessary. Serve with fresh farmhouse bread and crème fraîche