Radish salad
DIFFICULTY
very easy
very easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
6
- 1 Lemon
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 6 TABLESPOONS Sunflower oil
- 3 Federation Radishes
- 1 large bunch of chives
Directions
- 1
Squeeze the lemon. Mix lemon juice, salt and pepper, stir in oil
- 2
Clean and wash the radishes and cut them into very fine slices (or carefully plane them). Wash chives, shake dry and cut into fine rolls. Mix chives, radishes and vinaigrette
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