Radish rocket salad with country hunters

Name: Radish rocket salad with country hunters
Cook time: 30 min
Total time: 30 min
Yield: 9
Ingredients: 8 TABLESPOONS Vinegar (e.g. apple vinegar); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 8 TABLESPOONS Oil; 20 Landjäger replaces or air-dried Mettwurst (air-dried raw sausage; approx. 800 g); 3 Federation Radishes; 150 g Arugula (rocket); 1 Beet Cress

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 9

8 TABLESPOONS Vinegar (e.g. apple vinegar)
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
8 TABLESPOONS Oil
20 Landjäger replaces or air-dried Mettwurst (air-dried raw sausage; approx. 800 g)
3 Federation Radishes
150 g Arugula (rocket)
1 Beet Cress

Directions

1
Mix vinegar, salt, pepper and some sugar. Add the oil. Cut the sausage into thin slices. Clean and wash the radishes and slice or cut them into thin slices. Mix everything with the marinade.
2
Leave to soak for at least 1 hour.
3
Clean, wash and drain the arugula well. Rinse cress and cut from the bed. Mix both into the salad. Season to taste again.