Avocado salad with breakfast bacon and walnuts

Name: Avocado salad with breakfast bacon and walnuts
Cook time: 40 min
Total time: 40 min
Yield: 2
Ingredients: 200 g Bacon; 2 handful of tender salad leaves (e.g. young rocket); 2 Tomatoes; 1 ripe avocado; 1 red onion; 2 TABLESPOONS Lemon juice; 60 g Walnuts

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 2

200 g Bacon
2 handful of tender salad leaves (e.g. young rocket)
2 Tomatoes
1 ripe avocado
1 red onion
2 TABLESPOONS Lemon juice
60 g Walnuts

Directions

1
Fry the bacon in the oven or pan until crispy. Cut into cubes and let cool off.
2
Wash the salad, spin dry and cut into bite-sized pieces. Wash tomatoes and cut into eighths. Cut the avocado in half lengthwise, remove the core, remove the flesh from the skin and dice finely.
3
Peel and finely chop the onion. Mix everything in a bowl with the lemon juice. Coarsely chop the walnuts and sprinkle over the salad.