Radish gnocchi with rocket

Name: Radish gnocchi with rocket
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 30 g Pine nuts; 50 g Butter; 1 kg Gnocchi (cooling shelf); 2 Federation Radishes; 2 Federation Arugula; 7-10 Tbsp salt, nutmeg

AUTHOR
Xavier Baldwin

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

30 g Pine nuts
50 g Butter
1 kg Gnocchi (cooling shelf)
2 Federation Radishes
2 Federation Arugula
7-10 Tbsp salt, nutmeg

Directions

1
Roast pine nuts in a large pan without fat while turning, remove. Heat the butter in the pan and fry the gnocchi for about 10 minutes, turning them carefully from time to time.
2
In the meantime clean, wash and quarter radishes. Wash the rocket, shake dry and chop coarsely.
3
Season gnocchi with salt and nutmeg. Add radishes to the gnocchi. Fry for about 5 minutes more. Season with salt, pepper and nutmeg. Fold in pine nuts and rocket.