Radish egg salad with frisee and smoked salmon

Name: Radish egg salad with frisee and smoked salmon
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 6 Eggs (size M); 6 TABLESPOONS lactose-free yoghurt dressing; 100 g Frisée salad; 8 Radishes; 100 g Smoked salmon

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

6 Eggs (size M)
6 TABLESPOONS lactose-free yoghurt dressing
100 g Frisée salad
8 Radishes
100 g Smoked salmon

Directions

1
Boil eggs in boiling water for about 10 minutes until hard. Clean and wash the salad, shake dry and pluck into bite-sized pieces. Wash, clean and slice the radishes. Pluck salmon into bite-sized pieces.
2
Quench the eggs with cold water, peel them and cut them into slices with an egg slicer. Arrange eggs, radishes, salad and salmon on plates. Drizzle with yoghurt dressing.