Radicchio-rocket salad with grapes and parmesan

Name: Radicchio-rocket salad with grapes and parmesan
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 150-200 g Rocket (2-3 bunches); 2-3 (200 g each) Radicchio Salad; 200 g blue seedless grapes; 50 g Walnut kernel halves; 30 g Parmesan cheese; 5 TABLESPOONS Cider vinegar; 4 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

150-200 g Rocket (2-3 bunches)
2-3 (200 g each) Radicchio Salad
200 g blue seedless grapes
50 g Walnut kernel halves
30 g Parmesan cheese
5 TABLESPOONS Cider vinegar
4 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar

Directions

1
Wash and drain the rocket. Remove the outer leaves from the radicchio. Quarter the radicchio, remove the stalk and cut the salad into strips. Wash and halve the grapes. Roast the nuts in a pan without fat, then chop roughly.
2
Slice parmesan cheese into very thin slices. Mix salad, grapes, nuts, vinegar and oil. Season salad with salt, pepper and sugar and sprinkle with parmesan shavings just before serving. Wholemeal baguette tastes good with it