Rievkuchen with beet syrup

Name: Rievkuchen with beet syrup
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 kg large potatoes; 1 Onion; 2 Eggs (size M); 3-4 Tbsp Flour; 7-10 Tbsp Salt; 7-10 Tbsp grated nutmeg; 8 TABLESPOONS Oil

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 kg large potatoes
1 Onion
2 Eggs (size M)
3-4 Tbsp Flour
7-10 Tbsp Salt
7-10 Tbsp grated nutmeg
8 TABLESPOONS Oil

Directions

1
Peel, wash and finely grate the potatoes. Peel and grate onion. Mix potatoes, onion, eggs and flour. Season with salt and nutmeg. Heat oil in portions in a pan.
2
Bake 16 potato pancakes from the potato dough one after the other and keep them warm. Serve with brown bread with butter, sugar beet syrup and apple compote.