Radicchio au gratin
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 1 medium head radicchio salad
- 2 TABLESPOONS Olive oil
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 100 g creamy feta cheese
Directions
- 1
Clean, wash and cut the radicchio into 8 slices. Heat the oil in a flat frying pan. Fry the salad slices for about 1 minute while turning. Crumble the cheese over the slices. Season with salt and pepper.
- 2
Bake in the preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: level 4) for about 5 minutes.
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