Raclette pans with tortilla chips, jalapenos, raclette cheese
DIFFICULTY
very easy
very easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
8
- 12 discs (approx. 350 g) Raclette cheese
- 150 g red jalapeños or peppers
- 150 g Tortilla Chips
- 7-10 Tbsp Oregano
Directions
- 1
Remove the rind from the cheese and cut into pieces. Drain the jalapeños or peppers and cut into slices. Place chips with jalapeños in the pans. Put cheese on top. Bake under the hot grill of the raclette machine for 3-4 minutes. Garnish with oregano
Nutrition Facts
KCAL
290 kcal
290 kcal
CARBS
12 g
12 g
FATS
19 g
19 g
PROTEINS
16 g
16 g
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