Raclette - Pans Ciao

Name: Raclette - Pans Ciao
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 1 can(s) (450 ml) white beans; 500 g cherry tomatoes; 100 g black olives (without stone); 250 g Mozzarella; 2 TABLESPOONS Pesto (glass); 2 TABLESPOONS Pine nuts

AUTHOR
Zackary Austin

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 8

1 can(s) (450 ml) white beans
500 g cherry tomatoes
100 g black olives (without stone)
250 g Mozzarella
2 TABLESPOONS Pesto (glass)
2 TABLESPOONS Pine nuts

Directions

1
Rinse 1 tin of white bean seeds in a sieve with cold water and drain. Wash and halve the cherry tomatoes. Cut black olives (without stone) into slices. Cut mozzarella into thin slices.
2
Mix beans with pesto. Arrange on pans with tomatoes, olives and approx. 2 tablespoons pine nuts. Cover with mozzarella and bake in the raclette machine for about 3 minutes.