Raclette pan with beef fillet, mango and feta

Name: Raclette pan with beef fillet, mango and feta
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 ripe mango; 400 g Fillet of beef; 4 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 200 g creamy Feta (you can get it at the Turkish, more normal is also possible); 7-10 Tbsp Oregano

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 ripe mango
400 g Fillet of beef
4 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
200 g creamy Feta (you can get it at the Turkish, more normal is also possible)
7-10 Tbsp Oregano

Directions

1
Cut the mango pulp from the stone. Peel the flesh and cut into thin slices. Wash the flesh, dab dry and cut into slices. Large slices may be cut smaller. Mix oil and meat, season with salt and pepper, chill until you eat
2
To eat, fry the meat with the marinade on the roasting plate of the raclette machine while turning for 3-4 minutes, layer the meat with mango wedges and cheese in pieces in raclette pans. Bake under the hot grill of the raclette machine for 4-6 minutes. Garnish with oregano as desired