Quince and apple tart

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Peel and core the quinces and cut them into small cubes. Boil them with a little water, sugar and lemon juice until soft and puree them. The puree should not be too liquid - thicken with some cornstarch if necessary.

2. 2

   Place the puff pastry on a baking tray, dab with a fork. Pre-bake the puff pastry for a few minutes. Then spread the quince puree evenly on top.

3. 3

   Peel the apples and cut them into thin slices. Spread evenly on the quince jam and sprinkle with icing sugar and cinnamon. Spread butter flakes on top.

4. 4

   Bake at 180 degrees for 20-25 minutes. If necessary, roast the tart a little more under the grill. Remove from the pan, quarter it and serve lukewarm with a scoop of vanilla ice cream.