Quick currant tartlets

Name: Quick currant tartlets
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Vanilla pod; 250 g Mascarpone (Italian cream cheese); 250 g Low-fat curd; 50 g Sugar; 1 package Vanillin sugar; 125 g Currants; 1 package (100 g) Butter wafers; 1 TABLESPOON Icing sugar; 7-10 Tbsp Lemon balm; 7-10 Tbsp Piping bag with perforated nozzle

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Vanilla pod
250 g Mascarpone (Italian cream cheese)
250 g Low-fat curd
50 g Sugar
1 package Vanillin sugar
125 g Currants
1 package (100 g) Butter wafers
1 TABLESPOON Icing sugar
7-10 Tbsp Lemon balm
7-10 Tbsp Piping bag with perforated nozzle

Directions

1
Cut the vanilla pod lengthwise and scrape out the pulp. Mix mascarpone, quark, sugar, vanillin sugar and vanilla pulp to a smooth mixture. Wash the currants and dab dry. Put 4 small panicles aside for decoration. Pluck the currants from the panicles and carefully fold them into the mascarpone mixture.
2
Pour into a piping bag with a large perforated spout and pour onto four wafers in a wave shape. Place the rest of the waffles on top and press down gently. Dust with icing sugar. Decorate with currant panicles and lemon balm