Quark raspberry corners (diabetics)

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Biscuits crumble. Crumble with fat. Press on the bottom of a box form (30 cm long) lined with baking paper and put in a cool place. Soak gelatine. Puree raspberries, except 6 pieces, and pass through a sieve. Stir the quark, puree and a little sweetener until smooth. Warm up the fruit juice drink. Squeeze the gelatine, dissolve in the juice. Let it cool down a bit and stir in the quark

2. 2

   When the raspberry cream begins to set, whip half of the cream until stiff and fold in. Spread on the biscuit base and refrigerate for 3-4 hours

3. 3

   Lift the cake out of the tin with the baking paper, carefully remove the paper. Cut the cake into 6 triangles. Whip the rest of the cream until stiff and squirt it onto the pieces as tuffs. Place a raspberry on each

4. 4

   Preparation time approx. 1 hour (without waiting time)

5. 5

   Tip: As a non-diabetic you can prepare the triangles with crumbly biscuits baked with sugar. Raspberry quark can be seasoned with household sugar instead of sweetener to taste sweet. For the cream you can use 1/4 litre red fruit juice drink of your choice

Nutrition Facts

KCAL
300 kcal

CARBS
17 g

FATS
20 g

PROTEINS
11 g