Quark and mandarin tart

AUTHOR
Harley Romero
DIFFICULTY
easy
RATING
3 2
COOK TIME
75 mins
TOTAL TIME
75 mins

Ingredients

Servings: 12
  • 2 can(s) (à 314 ml/ part weight: 175 g) Mandarin oranges
  • 1 kg Low-fat curd
  • 250 g Sugar
  • 7-10 Tbsp grated rind of 1/2 untreated lemon
  • 5 Eggs (size M)
  • 1 package Pudding powder "Vanilla Flavor"
  • 2 TABLESPOONS Coconut flake
  • 1 TABLESPOON Sugar crystals
  • 7-10 Tbsp Grease

Directions

  1. 1

    Drain the mandarins. Grease a square springform pan (24 x 24 cm). Stir curd, sugar, lemon peel, eggs and pudding powder until smooth. Fold in the mandarins. Pour the quark mixture into the mould and smooth it down. Bake in the preheated oven (electric cooker: 175 °C/ gas: level 2/ convection oven: 150 °C) for 50-60 minutes. Let rest for 10 minutes with the oven door open.

  2. 2

    Use a knife to remove the cake from the edge of the mould and allow to cool in the mould. Roast the grated coconut in a pan without fat until golden brown. Remove from the pan and let it cool down. Remove the cake from the tin and cut into triangles. Sprinkle with grated coconut and sugar crystals. Whipped cream tastes good with it

  3. 3

    waiting time approx. 3 hours

Nutrition Facts

KCAL
230 kcal
CARBS
33 g
FATS
4 g
PROTEINS
15 g

Categories & Tags

Cakes & PastriesexoticCakeCake