Quark and chocolate trifle with almond crumbs

Name: Quark and chocolate trifle with almond crumbs
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Milk roll; 50 g Almond kernels without skin; 20–25 g Butter; 5 TABLESPOONS Sugar; 500 g Low-fat curd; 7-10 Tbsp a good 100 ml milk; 3 packages Vanillin sugar; 125 g Whipped cream; 50 g Dark chocolate; baking paper

AUTHOR
Andrew Gay

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Milk roll
50 g Almond kernels without skin
20–25 g Butter
5 TABLESPOONS Sugar
500 g Low-fat curd
7-10 Tbsp a good 100 ml milk
3 packages Vanillin sugar
125 g Whipped cream
50 g Dark chocolate
baking paper

Directions

1
Dice the buns. Chop almonds coarsely and roast them in a pan without fat until golden brown. Take out. Let the pan cool down a little. Put bread roll cubes and butter into the pan and roast while turning. Add 2 tbsp. sugar and almonds and let it caramelise slightly. Pour onto a piece of baking paper and let it cool down
2
Cream quark, milk, 3 tablespoons sugar and vanillin sugar with the whisk of the hand mixer. Whip cream until semi-stiff and fold into the quark cream
3
Roughly chop the chocolate. Divide the toasted bread and almond mixture into 4 glasses. Add quark cream, chopped chocolate and again quark cream. Keep cool until serving
4
Waiting time approx. 10 minutes