Pumpkin soup (Mario W.)
DIFFICULTY
RATING
COOK TIME
40 mins
40 mins
TOTAL TIME
40 mins
40 mins
Ingredients
Servings:
4
- 300 g Potatoes
- 600 g Pumpkin flesh
- 2-3 Carrots
- 300 ml Milk
- 500 ml Vegetable broth
- 7-10 Tbsp salt, pepper, nutmeg
- 1 Cup of creme fraiche according to taste
- 7-10 Tbsp ½ cup of sweet cream
- 7-10 Tbsp possibly a carton of leeks
Directions
- 1
Cut leek into rings, dice potatoes and pumpkin, peel and chop carrots. Pour everything into a pot, milk and vegetable stock, cook for 20-30 minutes, puree and season to taste.
- 2
Refine with cream and crème fraiche Have fun and a good appetite Mario W wishes you.
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