Puff pastry crumble slices

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Lay out puff pastry slices next to each other on a lightly floured work surface and allow to thaw. Then cut each slice into three equally sized pieces. Spread the tops of the dough evenly with apricot jam.

2. 2

   Then place the puff pastry sheets in the refrigerator for about 10 minutes. In the meantime, put flour, sugar and fat in flakes in a bowl. Work the ingredients into crumbles by hand. Spread the crumbles over the pastry pieces.

3. 3

   Place the puff pastry slices on a cold rinsed baking tray. Bake in the preheated oven (electric: 225 ° C/ gas: level 4) for about 15 minutes until golden brown. Remove the finished puff pastry immediately from the baking tray and let it cool down on a cake rack.

4. 4

   The pastry tastes best fresh. Makes about 15 pieces.