Pudding "double chocolate" with vanilla cherries

Name: Pudding "double chocolate" with vanilla cherries
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 500 g Sour cherries + 1⁄2 l cherry nectar or 1 jar (720 ml) cherries; 4 TABLESPOONS Sugar; 7-10 Tbsp 1 P. Bourbon vanilla sugar; 1 package Vanilla sauce powder; 100 g Dark chocolate; 1⁄2 l Milk; 7-10 Tbsp 1 P. chocolate pudding powder (for cooking; for 1⁄2 l milk)

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

500 g Sour cherries + 1⁄2 l cherry nectar or 1 jar (720 ml) cherries
4 TABLESPOONS Sugar
7-10 Tbsp 1 P. Bourbon vanilla sugar
1 package Vanilla sauce powder
100 g Dark chocolate
1⁄2 l Milk
7-10 Tbsp 1 P. chocolate pudding powder (for cooking; for 1⁄2 l milk)

Directions

1
Wash the cherries, remove the stalks and stone them (drain the glass cherries). Stir 6 tablespoons cherry nectar, 2 tablespoons sugar, vanilla sugar and sauce powder until smooth. Boil up the rest of the nectar. Stir in sauce powder, bring to the boil and simmer for about 1 minute.
2
Add the cherries and simmer briefly. Let the compote cool down.
3
Roughly chop the chocolate. Stir 6 tbsp. milk, 2 tbsp. sugar and pudding powder until smooth. Boil up the rest of the milk. Stir in pudding powder and simmer for about 1 minute. Stir in chocolate.
4
Divide the pudding into four to six dessert glasses and allow to cool. Serve with some cherry compote. Add the remaining cherries.