Prawn skewers with garlic dip

Name: Prawn skewers with garlic dip
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 12-16 cleaned shrimp tails (without head and shell; gutted); 1 Lime; 8 Lemon leaves (Asia shop); 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 4 TABLESPOONS Olive oil; 150 g Salad Mayonnaise; 2 TABLESPOONS Fresh cream; 1 Garlic clove; 7-10 Tbsp Lemon Pepper; 8 Shashlik skewers

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

12-16 cleaned shrimp tails (without head and shell; gutted)
1 Lime
8 Lemon leaves (Asia shop)
7-10 Tbsp Salt
7-10 Tbsp white pepper
4 TABLESPOONS Olive oil
150 g Salad Mayonnaise
2 TABLESPOONS Fresh cream
1 Garlic clove
7-10 Tbsp Lemon Pepper
8 Shashlik skewers

Directions

1
Rinse shrimps cold and pat dry. Wash lime hot and rub dry. Wash lemon leaves and dab dry. Cut into corners. Put 2-3 shrimps with lime corners and lemon leaves alternately on skewers.
2
Season skewers with salt and pepper and fry them in hot oil all around for about 5 minutes. Mix mayonnaise and crème fraîche. Peel and press garlic. Season dip with lemon pepper. Pass the dip to the skewers