White sausage with scampi

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Peel the shrimps, except for the tail fin, and put the shell aside. Remove the intestines. Wash shrimps and pat dry. Heat 1 tablespoon of oil in a saucepan. Sauté half of the shells in it for 3-4 minutes, then deglaze with cider.

2. 2

   Season with salt and pepper and simmer for about 20 minutes at low heat. Pass the liquid through a sieve, squeezing the peels well.

3. 3

   Clean and wash the leek, removing the upper green part. Cut the leek into fine strips. Melt 10 g butter in a pan. Steam the leek for 4-5 minutes until the strips are soft.

4. 4

   Cut white sausages into slices (4-5 mm thick). Heat 1 tablespoon of oil in a frying pan. Fry the sausage slices for about 5 minutes while turning. Remove and fry the scampi in the pan for approx. 4 minutes.

5. 5

   Season with salt and pepper. Mix the scampi, white sausage and leek.

6. 6

   Put the scampi stock and 50 g butter in a pot and simmer for about 5 minutes. Season the sauce with salt and pepper and blender briefly. Put the white sausage mix in the

7. 7

   Arrange in bowls and serve.

Nutrition Facts

KCAL
480 kcal

CARBS
8 g

FATS
33 g

PROTEINS
22 g