Poultry liver ragout

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Cook the rice in salted water as usual. Clean the chicken livers and cut into bite-sized pieces. Peel and finely chop the onion. Clean the mushrooms and chop if necessary.

2. 2

   Heat some oil in a coated pan. Sauté the onion in it until transparent. Add the mushrooms and fry until all the liquid has evaporated. Turn back the heat.

3. 3

   Add the poultry liver and braise for 10 minutes with the lid closed. Stir from time to time.

4. 4

   Pour on the cream. Season to taste with salt, pepper and the instant broth. Serve with the rice.