Potatoes (Swiss cheese fondue)

Name: Potatoes (Swiss cheese fondue)
Cook time: 40 min
Total time: 40 min
Yield: 6
Ingredients: 12 small waxy potatoes (approx. 500 g); 6 discs (60 g) Bacon; 1 TABLESPOON Oil; 7-10 Tbsp black pepper

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 6

12 small waxy potatoes (approx. 500 g)
6 discs (60 g) Bacon
1 TABLESPOON Oil
7-10 Tbsp black pepper

Directions

1
Wash the potatoes and cook in boiling water for about 15 minutes. Drain potatoes, quench, peel and let cool. Cut the bacon slices in half lengthwise. Wrap 1/2 slice of bacon around each potato. Heat the oil in a large, coated pan and fry the potatoes for about 10 minutes over a mild heat. Sprinkle with pepper. Serve with fondue
2
Waiting time approx. 15 minutes