Potato with ham scrambled eggs

Name: Potato with ham scrambled eggs
Cook time: 35 min
Total time: 35 min
Yield: 1
Ingredients: 1 large waxy potato (approx. 250 g); 1 Gherkin; 1-2 stem(s) Parsley; 1 small onion; 1 Egg (Gr. S); 7-10 Tbsp salt, pepper; 1/2 tsp (3 g) butter/margarine; 1 tablespoon (20 g) diced lean ham

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 1

1 large waxy potato (approx. 250 g)
1 Gherkin
1-2 stem(s) Parsley
1 small onion
1 Egg (Gr. S)
7-10 Tbsp salt, pepper
1/2 tsp (3 g) butter/margarine
1 tablespoon (20 g) diced lean ham

Directions

1
Wash the potatoes thoroughly and cook covered for about 25 minutes
2
Cut the cucumber into thin slices. Wash and finely chop the parsley. Peel onion and chop finely. Whisk egg, 2 tablespoons of water, salt and pepper
3
Heat the fat in a small coated pan. Brown the onion and ham in it. Stir in the egg and let it set
4
Drain the potatoes and break them open a little. Scramble eggs on the potato. Sprinkle cucumber and parsley over it