Potato tart
DIFFICULTY
RATING
COOK TIME
85 mins
85 mins
TOTAL TIME
85 mins
85 mins
Ingredients
Servings:
4
- 1 kg floury potatoes
- 300 g Cooked ham
- 3 Eggs
- 100 ml Milk
- 150 g Flour
- 5 TABLESPOONS Olive oil
- 7-10 Tbsp Salt
- 7-10 Tbsp Nutmeg
- 7-10 Tbsp dried thyme
- 7-10 Tbsp bunch of parsley
Directions
- 1
Preheat oven to 200°C.
- 2
Peel and finely grate the potatoes. Cut ham into strips. Wash and chop parsley.
- 3
Mix ham, potatoes, eggs, flour, milk, oil and spices.
- 4
Put the mixture into a form and bake at 180°C for about 60 minutes.
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