Potato spinach gratin

Name: Potato spinach gratin
Cook time: 1 h
Total time: 1 h
Yield: 1
Ingredients: 250 g Spinach; 1 small onion; 1 Garlic clove; 1 TABLESPOON Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 200 g Potatoes; 80 g cherry tomatoes; 100 g Whipped cream; 100 ml Milk; 50 g Goat cheese

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 1

250 g Spinach
1 small onion
1 Garlic clove
1 TABLESPOON Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg
200 g Potatoes
80 g cherry tomatoes
100 g Whipped cream
100 ml Milk
50 g Goat cheese

Directions

1
Sort the spinach and wash thoroughly. Drain. Peel and finely chop the onion and garlic. Fry with the spinach in hot oil. Season with salt, pepper and nutmeg. Peel and wash the potatoes and cut into fine slices. Wash and halve the tomatoes. Layer potato slices, spinach and tomatoes in a small gratin dish. Season with salt and pepper. Mix cream and milk, pour on and sprinkle with crumbled cheese. Bake in the oven (electric cooker: 200 °C/ gas: level 3) for 45 minutes
2
Form: Pillivuyt
3
Plate: Artwork