Potato soup with grilled sausages

Name: Potato soup with grilled sausages
Yield: 1
Ingredients: 2 kg Potatoes; 2 Federation Soup Greens; 2 Onions; 1–2 small red chillies; 200 g streaky smoked bacon; 3-4 Tbsp Vegetable broth; 7-10 Tbsp salt, pepper; 20 small barbecue sausages

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

Ingredients

Servings: 1

2 kg Potatoes
2 Federation Soup Greens
2 Onions
1–2 small red chillies
200 g streaky smoked bacon
3-4 Tbsp Vegetable broth
7-10 Tbsp salt, pepper
20 small barbecue sausages

Directions

1
Peel, wash and chop the potatoes. Clean the soup vegetables. Put the leek aside, chop the rest
2
Peel and chop the onions. Clean, seed, wash and finely chop the chillies
3
Finely dice the bacon and fry it crisp in a large pan without fat. Take out. Steam onions in hot bacon fat until translucent. Fry potatoes and soup vegetables briefly. Deglaze with a good 3 l water. Add broth and chilli, bring to the boil. Simmer for about 20 minutes.
4
Puree the soup with a hand blender. Stir in leek and bacon. Cook for about 5 minutes. Season to taste with salt and pepper. Keep soup warm, e.g. on the grill. Grill the sausages on the hot grill for 8-10 minutes and arrange in the soup