Potato salad with peppers, zucchini, chives and pesto
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 1 red pepper (approx. 250 g)
- 1/2 Courgette
- 1 collar Chives
- 2 packages (400 g each) Potato salad
- 5-6 Tbsp Basil pesto
Directions
- 1
Clean, wash and dice the peppers. Clean, wash and dice the zucchini. Wash chives, dab dry and chop finely, except for something to garnish. Mix potato salad with pesto, paprika, zucchini and chives.
- 2
Arrange in bowls. Garnish with remaining chives.
Nutrition Facts
KCAL
390 kcal
390 kcal
CARBS
28 g
28 g
FATS
29 g
29 g
PROTEINS
4 g
4 g
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