Potato salad with fried sausage

Name: Potato salad with fried sausage
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 kg waxy potatoes; 4 small gherkins + 3 tablespoons cucumber water (glass); 2 TABLESPOONS White wine vinegar; 7-10 Tbsp salt, white pepper; 4 TABLESPOONS Oil; 1 collar Spring onions; 2-3 Tomatoes; 4 Fried sausages (à approx. 100 g)

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 kg waxy potatoes
4 small gherkins + 3 tablespoons cucumber water (glass)
2 TABLESPOONS White wine vinegar
7-10 Tbsp salt, white pepper
4 TABLESPOONS Oil
1 collar Spring onions
2-3 Tomatoes
4 Fried sausages (à approx. 100 g)

Directions

1
Wash the potatoes and cook covered for about 20 minutes. Drain, peel and let cool down a little
2
Mix cucumber water, vinegar, salt and pepper. Beat 3 tablespoons of oil into it
3
Leek onions clean, wash and in fine Rin-ge cut. Wash tomatoes and cut into large cubes. Cut cucumbers and potatoes into slices. Mix everything with the marinade and let it stand for at least 3/4 hour.
4
Heat 1 tablespoon of oil in a large frying pan. Fry the sausages for about 8 minutes until golden brown all around. Season potato salad to taste. Serve with sausages
5
If you make the potato salad the day before or in the morning, it will go well. But then season it once more, because potatoes absorb a lot of spice and liquid. Ideal for seasoning and lengthening is dissolved broth